Roasted Butternut Squash With Shallots, Pears, Olives And Feta Cheese
A celebration of Autumn, adapted from Pam Cruse’s recipe. It’s delicious!
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Strawberry Roulade
This fruity and indulgent Strawberry Roulade makes a super summery showstopper.
Pear and Ginger Preserve
A delicious autumn preserve with chunks of pear in a ginger infused syrup. Use jam sugar as pears are low in pectin ...
Strawberry Cheesecake
This is a light cheesecake, set with gelatine, a delicate lemon cheese flavour which complements strawberries beauti...
Meringue Roulade
This Meringue Roulade is the perfect make-ahead option for dessert. A real show-stopper when entertaining family or ...
Apple and Date Pie
The dates and icing provide the sweetness, so there is no need to add extra sugar to the Bramley apples. The pie can...
Chocolate Mousse
A classic chocolate mousse recipe, lovely and indulgent for a dinner party.
Triple Chocolate Brownies
A well-tried and tested recipe that people of all ages seem to love. It contains three types of chocolate - plain mel...
Chilli Chocolate Biscuits
Chocolate and chilli make a delicious partnership.
French Canadian Blueberry Toast
French Toast is a great way to start the day and was the typical breakfast to prepare you for a full day of ice hock...
Mexican Breakfast Eggs
Just the thing for a leisurely breakfast, baked eggs nestling in juicy tomatoes, with the warmth of chilli and a hint...
Hot Cross Buns
Hot Cross Buns are traditionally served on Good Friday and mark the end of the Lent.
