Khachapuri Khachapuri is ubiquitous all over Georgia in many shapes and forms. Traditionally it is made with the Georgian cheese...
Fiery Polenta With Sage and Gorgonzola Creamy and delicious on its own, this dish can also be a delicious side.
Pizza - Spinach and Mozzarella Pizza is a family favourite and the variety of toppings is only limited by one’s imagination.
Kladdkaka One of the first treats children in Sweden learn to cook, Kladdkaka is a gooey chocolate cake that is as firm as an A...
Stuffed Peppers with Couscous Peppers are so colourful and good for you too! Filled with a flavoursome couscous filling, they make a great vegetari...
Belgium - Liège Waffles A few types of Belgian waffles exist, but the most famous is the Liège waffle. Alex Troullier at Wafflemeister (@waff...
Asparagus and Herb Flan Asparagus is low in calories and is very low in sodium. It is a good source of vitamins, iron, potassium, copper, ma...
Passion Fruit Macarons Macarons are a trendy treat and passion fruit gives a real zing to the filling.
AGA German Rye Bread Rye bread contains a large amount of fibre and a small amount of fat. Its lower glycaemic index than white bread mea...
Wholemeal Rosemary and Chives Bread This easy and healthy recipe for Wholemeal Rosemary and Chives bread may soon become your favourite.
Lemon And Violet Slices This delicious cake is made in one tin then cut into slices. The crystallised violets make it a very pretty cake to ...
Scones A British classic recipe for afternoon tea. These are served with either cream (clotted cream is considered the ulti...