Pineapple Upside Down Cake
Although upside-down cakes were documented in the late 1800s, the origins of this classic cake go back to America, ar...
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Simple Vanilla Fudge
Try this simple vanilla fudge recipe. It is delicious mixed with ice cream, crumbled on top of a cake, or enjoyed as ...
AGA Marmite Cheese Twists
Do you love it or hate it? We love these chunky cheese straws made with a generous spoonful of Marmite for a deliciou...
Roasted Aubergine with a Spicy Chickpea and Tomato Sauce
Easy to prepare and cook, this hearty dish is full of flavour combining roasted aubergines with a deliciously spicy t...
French Mustard and Tomato Tart
A classic tomato tart ideal for a light lunch or supper. The mustard provides a delightful contrast to the sweet toma...
Garden Focaccia
This great recipe is a real showstopper and is from Na Hansell’s new book, A Little Bit Brilliant. It can be proved o...
AGA Semi-dried Tomatoes
Intense in colour and flavour, these partially dried tomatoes add a real punch to salads, pizzas, and pasta dishes. T...
Hasselback Squash with Pesto and Cauliflower Puree
This colourful and delicious recipe can be prepared ahead and then just warmed and assembled to serve. Cook the squas...
