Steamed Carrots
Cook your carrots to perfection in the AGA.
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Chunky Autumn Veg Soup
Getting in your five a day has never been easier, or more delicious, with this rustic soup. A steaming thermos on a ...
Thai Green Curry
Experience the delightful flavors of this versatile Thai green curry. Delicious as it is for a satisfying vegetarian...
Feta and Olive Loaf
The perfect accompaniment for salads or soups, this Feta and Olive Loaf is bursting with Mediterranean flavours.
Shropshire Pea soup with Mint
Full of fresh flavours, this Shropshire Pea and Mint Soup makes for a delicious starter or light lunch.
Classic Rosewater Victoria Sponge
Delicately flavoured and deliciously fluffy, this Classic Rosewater Victoria Sponge is a real showstopper. Recipe cou...
Shakshouka
Shakshouka is a great Middle Eastern one-pot lunch or supper, and also makes a deliciously different brunch dish. The...
Leek And Red Pepper Stuffed Mushrooms
These can be prepared in advance, then chilled and cooked just before serving. Serve one each for a starter.
Jerusalem Artichoke Soup
Jerusalem artichokes are very easy to grow and can be inter-planted with sunflowers, of which they are a variety. Th...
Pistachio Soufflé
This recipe is a labour of love that requires a number of mixing bowls but it’s definitely worth it! Courtesy of ou...
Red Windsor Cheese Scone
Red Windsor or Windsor Red, is an English cheddar marbled with port, elderflower or red wine. It gives the scones a ...
Citrus and Pine Nut Tart
This festive dessert will delight your guests after dinner. Delicious served warm or cold.
