Soda Bread
Soda Bread is so easy to make - the perfect homemade bread for beginners.
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Courgette and Orange Cake
This Courgette and Orange Cake is simple to prepare and a delicious way to use up any leftover courgettes or a glut o...
Gooseberry Buttermilk Scones with Clotted Cream
These Gooseberry and Buttermilk Scones put a delightful twist on a British classic and are ideal for afternoon tea.
Pumpkin Seed and Cranberry Flapjacks
These are so easy to make and freeze very well, so there can always be slow-burn energy food to hand for outings and...
Strawberry and White Chocolate Muffins
Laura James shares her divine recipe for Strawberry and White Chocolate Muffins.
AGA Shortbread
Shortbread, beloved worldwide, is arguably Scotland’s most iconic culinary treasure. With its rich, buttery flavor an...
Cider Loaf
Try something new with bread with this delicious Cider Loaf recipe.
Acland Street Carrot Cake
Moist and sumptuous, this super Carrot Cake recipe is from Richard Maggs, the AGA Doctor.
Cottage Cheese Griddle Cakes
These light griddle cakes are lovely served either sweet with honey or as a savoury with a leisurely weekend breakfa...
AGA Cookery Doctor’s Easy Crumpets
Crumpets are an Anglo-Saxon invention. The early crumpets were hard pancakes cooked on a griddle, rather than the so...
Quick and Easy Mushroom Risotto
Quick, easy and delicious, this recipe for Mushroom Risotto is a go-to when you need a stress-free meal that will im...
Clafoutis
This classic French recipe makes a wonderful individual dessert.
