Double Ginger Biscuits
Crisp ginger biscuits to accompany tea, coffee or a glass of milk. Bake a few batches as these freeze particularly w...
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Poppy Seed and Marmalade Traybake
The AGA cooker is famous for its traybakes – large, shallow cakes which can be cut into many pieces. This particular...
Pumpkin Seed and Cranberry Flapjacks
These are so easy to make and freeze very well, so there can always be slow-burn energy food to hand for outings and...
Strawberry and White Chocolate Muffins
Laura James shares her divine recipe for Strawberry and White Chocolate Muffins.
Quesadillas
This is a simple versatile dish and ingredients can be personalised to suit your tastes. Great for a quick solo snac...
Cheese And Rocket Quiche
This vegetarian dish is perfect as a starter or as a main meal. Make one large quiche or several smaller ones.
Broccoli and Goat's Cheese Tart
Try this simple and easy recipe! The filling turns out beautifully light, and baking it on the oven floor ensures a ...
Easy ‘No-Knead’ Bread
Quick and easy no-knead bread recipe by Naomi Hansell.
Honey loaf cake
A delicious loaf cake made with honey instead of sugar. The flavour varies dependent upon the type of runny...
Pineapple Upside Down Cake
Although upside-down cakes were documented in the late 1800s, the origins of this classic cake go back to America, ar...
Simple Vanilla Fudge
Try this simple vanilla fudge recipe. It is delicious mixed with ice cream, crumbled on top of a cake, or enjoyed as ...
AGA Marmite Cheese Twists
Do you love it or hate it? We love these chunky cheese straws made with a generous spoonful of Marmite for a deliciou...
