Triple Chocolate Brownies

Triple Chocolate Brownies

Serves 24

Ingredients

  • 115g full-fat soft cheese
  • 115g plain chocolate, melted
  • 225g soft brown sugar
  • 115g soft margarine
  • 115g self raising flour
  • 1 tbsp cocoa, sifted
  • ½ tsp vanilla extract
  • 3 large eggs, beaten
  • 115g walnuts, chopped
  • 115g white chocolate chips

Preparation Time 15 minutes. Cooking Time 25 minutes

Method

  1. Line an AGA half size roasting tin or an AGA half size shallow baking tray (23x34cm) with Bake-O-Glide or baking parchment.
  2. Place the soft cheese, chocolate, sugar, margarine, flour, cocoa, vanilla extract, eggs, walnuts and chocolate chips into a large bowl or stand mixer. Mix well until evenly combined.
  3. Spoon the mixture into the tin and spread evenly with a palette knife.
  4. Place in the oven

CAST IRON OVEN: hang the tin from the third set of runners in the baking oven or oven on B4.

FAN OVEN: preheat to B4/160°C/325°F

Bake for about 25 minutes until risen and springy to the touch.

  1. Cool on a wire rack and cut into 24 squares.
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