No-Knead Beer Bread
Recipe courtesy of AGA Specialist Dawn Roads and adapted from a recipe by Jo Seagar of New Zealand. A wonderful ‘qu...
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Rayburn Toasted Sandwiches
The Rayburn Hotplate makes toasted sandwiches so easy. Cooking slowly is the key to crisp the bread and ensure the fi...
Roast Butternut Squash with Leeks and Beans
A hearty feast for vegetarians and vegans, which is also dairy and gluten free. The butternut squash is packed full o...
Roast Gammon with Caramelised Apples
A festive centrepiece with a maple syrup and mustard glaze, served with sweet caramelised apples. This method uses th...
Meringues
With just two ingredients you can make delicious and light baked Meringues.
Cheats Christmas Pudding
If you didn't have time to make a Christmas pudding on Stir-Up Sunday, this super quick recipe is the perfect solutio...
Moroccan Lamb Tagine
The lamb simmers until completely tender in this authentic Moroccan dish you can prepare ahead.
Lemon Meringue Pie
Lemon Meringue Pie is the perfect dessert to impress guests. The combination of the sharpness from the lemon and swee...
Brussels Sprouts with Hazelnuts and Parmesan Breadcrumbs
A variation on sprouts with chestnuts, the hazelnuts are toasted to bring out their flavour and Parmesan breadcrumbs ...
Chocolate Orange Pudding
Everyone loves a chocolate pudding, this is flavoured with orange and served with a rich decadent sauce with a hint o...
Christmas Crostini
These delightful bites combine creamy cheese, savory pancetta, and crunchy almonds atop a crispy bread base, finished...
