AGA Cornflake Tart
Sweet, crunchy and delicious with either cream or warm custard. For a quick dessert, use ready-rolled sweet shortcrus...
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AGA Marmite Cheese Twists
Do you love it or hate it? We love these chunky cheese straws made with a generous spoonful of Marmite for a deliciou...
AGA Sprinkle Cake
A super simple sponge cake decorated with brightly coloured sprinkles. Thanks to the AGA demonstrator Naomi Hansell f...
Confit of Duck Legs
Duck legs are slow-cooked in coconut oil with spices, requiring little effort. Just before serving, dry fry the legs ...
Fettuccine with Mushrooms
A delicious vegetarian comfort food recipe, pasta and mushrooms with red pepper and olives. Creamy sauces work well w...
German Salmon Cream Dip
A recipe from a German friend, which is a favourite at their Christmas festivities. It is a creamy dip with smoked sa...
Individual Pavlovas
Based on the famous antipodean dessert, which New Zealand claims as its own, pavlovas can be made ahead of time and f...
Panforte Di Siena
Panforte is a traditional Italian Christmas treat. It is a dense, soft, chewy cake, full of dried fruit, nuts and spi...
Penang-Style Curried Vegetables
A delicious way to repurpose leftover vegetables from Christmas Day festivities, this recipe is quick and easy—perfec...
