French Mustard and Tomato Tart
A classic tomato tart ideal for a light lunch or supper. The mustard provides a delightful contrast to the sweet toma...
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Garden Focaccia
This great recipe is a real showstopper and is from Na Hansell’s new book, A Little Bit Brilliant. It can be proved o...
Chicken Tikka Naan Breads
This easy recipe, a great one for little helpers in the kitchen is adapted from AGA Demonstrator Naomi Hansell’s reci...
Naan Bread
Naan breads are a great accompaniment to curries and spicy dishes, and they're easy to make. We cooked the breads dir...
AGA Semi-dried Tomatoes
Intense in colour and flavour, these partially dried tomatoes add a real punch to salads, pizzas, and pasta dishes. T...
Salmon, Leek and Sweet Potato Gratin
A deliciously simple main dish, easy to prepare in advance. Perfect for a warming supper and rich enough to feel spec...
Hasselback Squash with Pesto and Cauliflower Puree
This colourful and delicious recipe can be prepared ahead and then just warmed and assembled to serve. Cook the squas...
Cranachan Cheesecake
This modern take on cranachan, the classic Scottish dessert combines oats, raspberries and honey in a delicious cream...
Cullen Skink
Full of flavour and a fabulous winter warmer, this hearty fish soup is a Scottish classic made from smoked haddock, p...
