Endives Au Gratin
A lovely rich gratin balanced out by the slight bitterness of the endives. Serve it with roast chicken or pork, or on...
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Chocolate Mini Egg Rye Cookies
These cookies have a satisfying malty flavour from the rye flour and stay deliciously chewy in the middle with seriou...
Apple and Rhubarb Pie
This delicious and seasonal pie is quick to make and wrapped in a delicious homemade pastry.
Eggs Benedict with crispy bacon
The king of brunches! This hollandaise method takes a little more time than most, but we promise you won’t make it an...
Lamb Boulangère
This traditional French dish derives its name from the practice of taking potato dishes to the local boulangerie to s...
Semlor buns
These Swedish Lenten buns, filled with marzipan custard and topped with whipped cream, make a gorgeous alternative to...
Rhubarb Fool
A classic fruit fool is simply a fruit puree or compote folded through deliciously light whipped cream, yoghurt and c...
Cranberry and Port Sauce
Christmas isn’t complete without cranberry sauce, it compliments hot roasted meats, cold cuts and pies. Our version i...
Pickled Radish and Cucumer
Enjoy with sliced bread as a starter or crudité. Recipe produced by AGA Demonstrator Penny Zako.
Streaky Bacon, Sage and Onion Stuffing Parcels
These superb streaky bacon, sage and onion stuffing parcels are an indulgent treat for Christmas. Recipe produced by ...
The Best Turkey Gravy
Try Penny Zako's recipe for the most perfect turkey gravy.
Goose Fat and Rosemary Potatoes
Roast potatoes are a crucial part of any roast dinner. For ones that are super-crispy on the outside and fluffy on th...
