French Trimmed Pork Rib with Baked Fresh Figs and Truffle Honey served with a Port Gravy
There's nothing better than a tender pork rib with crunchy crackling during the festive season. Pair this with delici...
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One Pot Mushroom, Coconut & White Wine Pasta
Our lovely friend @naturally.sassy shares her vegan One Pot Mushroom, Coconut and White Wine Pasta - a healthy and wa...
AGA Balmoral Chicken with Whisky Cream Sauce
Indulge in this traditional Scottish chicken dish, stuffed with haggis and served with a little whisky cream sauce to...
AGA Baked Balmoral Mushrooms
Celebrate Burns Night with this delicious dish. Haggis is available in vegetarian and gluten free options too and is ...
Parsi Sweet and Sour Vegetable Ishtoo
Food writer and author Mallika Basu shares the perfect recipe for special occassions. This delicious Parsi Sweet and ...
Sweet Potato and Mushroom Burger with a Creamy Chipotle Sauce
Our friend @naturally.sassy shares this easy vegetarian dinner idea, perfect when cooking for a crowd and can even be...
Baking Bread from Facebook Live with Naomi Hansell
Brilliant AGA Demonstrator Naomi Hansell shares her recipe for an easy bread dough and all the delicious baked treats...
Simple Chicken and Ham Pie
There's nothing like a proper British pie and this Chicken and Ham pie is the perfect comfort recipe. This dish is pe...
AGA Eggs Benedict
Making Eggs Benedict is easier than you think and is the perfect brunch option to whip up. Cook the muffin, bacon and...
Roast Parsnips with Miso, Maple Syrup and Toasted Sesame Dressing
White miso paste gives these parsnips a delicious savoury flavour. Roast underneath a tray of roast potatoes so that ...
Winter Spiced Red Cabbage
Spruce up your red cabbage this Christmas with this recipe from AGA Demonstrator Penny Zako
Parsnip, Sweet Potato and Squash Bake
Ideal as a side dish or as an accompaniment to a roast dinner. Recipe produced by AGA Demonstrator Penny Zako.
