Soda Bread

Soda Bread

Serves 4

  • 450g plain flour
  • 2 tsp bicarbonate of soda
  • 1 tsp salt
  • 55g pumpkin seeds
  • 25g sesame seeds
  • 55g sunflower seeds
  • 400ml buttermilk

Preparation Time: 10 minutes. Cooking Time: 35 minutes. 

  1. Line a baking sheet with Bake-O-Glide or baking parchment and lightly dust it with flour. 
  2. Sieve the flour with the bicarbonate of soda and salt and stir in the seeds.
  3. Make a well in the centre and add most of the buttermilk. Working quickly, mix to a softish dough.
  4. When it forms a ball, turn it on to a well-floured surface and lightly work into a flattened loaf shape, approx 20cm diameter. 
  5. Place on a baking sheet or a rectangle of Bake-O-Glide lightly dusted with flour and use a sharp knife to cut a deep cross in the top.
  6. Place in the oven. CAST OVEN: on the grid shelf placed on the floor of the roasting oven or oven on R6 setting. FAN OVEN: preheated to on R6/180°C/350°F. Bake for 30-35 minutes or until the bread is golden and cooked through.

Tips: You can use this recipe to make individual scones, simply reduce the cooking time to 10-15 minutes.

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