Hot Cross Bun, Chocolate and Rum Pudding
Let's think fluffy bunnies, chocolate eggs, baby chicks and Easter. If a pudding could draw a naughty line, this one...
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Lemon And Violet Slices
This delicious cake is made in one tin then cut into slices. The crystallised violets make it a very pretty cake to ...
Scones
A British classic recipe for afternoon tea. These are served with either cream (clotted cream is considered the ulti...
Quick Berry Jam
Making jam is a delightful way to capture the essence of summer fruit and enjoy it all year round. It’s a simple but...
Soda Bread
Soda Bread is so easy to make - the perfect homemade bread for beginners.
Courgette and Orange Cake
This Courgette and Orange Cake is simple to prepare and a delicious way to use up any leftover courgettes or a glut o...
Gooseberry Buttermilk Scones with Clotted Cream
These Gooseberry and Buttermilk Scones put a delightful twist on a British classic and are ideal for afternoon tea.
Double Ginger Biscuits
Crisp ginger biscuits to accompany tea, coffee or a glass of milk. Bake a few batches as these freeze particularly w...
Poppy Seed and Marmalade Traybake
The AGA cooker is famous for its traybakes – large, shallow cakes which can be cut into many pieces. This particular...
Pumpkin Seed and Cranberry Flapjacks
These are so easy to make and freeze very well, so there can always be slow-burn energy food to hand for outings and...
Strawberry and White Chocolate Muffins
Laura James shares her divine recipe for Strawberry and White Chocolate Muffins.
Bonfire Cake
A delicious cake to celebrate Bonfire Night, whether you're having a party or not!
