Bouillabaise
Master this classic French seafood soup on your Rayburn range cooker.
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Roasted Butternut Squash With Shallots, Pears, Olives And Feta Cheese
A celebration of Autumn, adapted from Pam Cruse’s recipe. It’s delicious!
Hungarian Beef Goulash
The authentic way of cooking Goulash is by frying the meat in lard and this is an occasion where it's best to stick w...
Hot Chocolate Soufflés
These melt-in-the-mouth Hot Chocolate Soufflés are a real treat for all chocolate lovers.
Chicken and Cashew Stir Fry
Whip up this Chicken and Cashew Stir Fry in a flash on the Rayburn hotplate.
Fruit Pavlova
Ideal for summer garden parties, this Fruit Pavlova is a great show-stopper.
Apricot Flan
Impress your friends and family with this Apricot Flan - it's easier to make than you'd think!
Sticky Toffee Pudding
Sticky Toffee Pudding is the ultimate comfort food all year round and this classic cooks beautifully in the Rayburn.
Rich Bread And Butter Pudding
This Rich Bread and Butter Pudding is a British favourite and perfect after a Sunday roast.
Slow Cooked Cheesecake
This Slow Cooked Cheesecake is one of our favourite deserts to cook in the Rayburn.
Hassleback Potatoes
Hasselbacken is the name of a famous Swedish restaurant in Stockholm where this delicious twist on roast potatoes was...
Vegetable Frittata
The Rayburn makes light work of a Vegetable Frittata
