Porchetta
An impressive joint of pork, seasoned and prepared in the traditional Italian style. Porchetta combines both the bell...
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Red Onion Baubles
Individual onions stuffed with sage-spiced sausage meat, bejeweled with sweetcorn and cranberries, make the perfect a...
Turkish Rice Pudding
A cold rice dessert, rich with cream, flavoured with rose water and served decorated with dried rose petals and slive...
Beef Bourguignon
Tender chunks of beef slowly braised in a rich red wine sauce complimented by pancetta, button onions and mushrooms c...
Chicken Chasseur
A French classic, chicken chasseur is a simple yet flavorful and colorful dish to prepare. For the best results, use ...
Chicken Cacciatore
Enjoy comfort food at its best with this chicken cacciatore, featuring moist and tender chicken in a mildly spicy tom...
St Clement's Drizzle Traybake
The AGA cooker is renowned for its traybakes—large, shallow cakes perfect for slicing into multiple portions. This ve...
Béchamel Sauce
Béchamel, one of the classic French ‘mother’ sauces, is the foundation for countless dishes like mac and cheese, lasa...
Beef Ragu
A slow-cooked ragu is a versatile kitchen staple, perfect for pairing with your favorite pasta and a sprinkle of Parm...
Salmon, Leek and Crushed Potato Gratin
Salmon fillets cooked on a bed of new potatoes and leeks in a simple creamy sauce makes for a quick and delicious mid...
Sausage Rolls
No party is complete without sausage rolls, and homemade ones are both tastier and more fun to make. We’ve used tomat...
AGA No-Fat Fried Eggs
An AGA classic, these eggs are cooked on the simmering plate without the need for any added fat or oil, resulting in ...
