Flan de Huevo
To make this recipe properly you will need a 'Flanera.' The lid of the 'Flanera' allows the custard to steam which gi...
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Ande Ki Bhurji - Scrambled Eggs, Indian Style
'Ande ki Bhurji' or 'Spicy Scrambled Eggs' is a quick street food snack that is also eaten at breakfast. The spice of...
Hazel’s Chicken Curry With Lime
Hazel Jordan worked for AGA for many years and in her later years demonstrated AGA cooking. This is one of her very ...
Kartoffeln Mit Spargel Und Kräutercreme
Roughly translated as potatoes with an asparagus and herb dressing, this makes a fantastic side dish to simply cooked...
Aubergine, Butternut Squash and Chickpea Curry
This hearty vegetarian curry features a delightful combination of aubergine, butternut squash, and chickpeas. The au...
Guotie - Pot-Stickers (with Beef & Coriander)
Celebrate Chinese New Year in style and impress your friends by making your very own homemade Potstickers! These simp...
Beef and Orange Casserole
Add a twist to your casserole repertoire, with the unlikely but winning combination of beef and orange.
Imperial Russian Blinis
A classic Russian starter.
Pork and Butternut Squash Casserole
This lovely casserole was devised by Marcia Poole, AGA Demonstrator Extraordinaire. It is truly delicious and can be...
Pork Stew With Dumplings
Any seasonal root vegetables can be used for this hearty stew. Serve with a bright vegetable to add colour to the pl...
Coq Au Vin
This is from Peter Hughes, AGA Demonstrator with a chef and restaurant-owner background. The Coq au Vin is chicken c...
Khachapuri
Khachapuri is ubiquitous all over Georgia in many shapes and forms. Traditionally it is made with the Georgian cheese...
