Mushroom and Caramelised Onion Tartlets
Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry ...
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Smoked Haddock and Parsley Fishcakes
Smoked Haddock and Parsley Fishcakes is one of our favourite dishes and ideal to make if you have left-over fish and...
Cheese And Rocket Quiche
This vegetarian dish is perfect as a starter or as a main meal. Make one large quiche or several smaller ones.
Beetroot Soup
Delicious recipe for vibrantly coloured, healthy Beetroot Soup. Serve with a swirl of crème fraîche and a sprig of f...
Broccoli and Goat's Cheese Tart
Try this simple and easy recipe! The filling turns out beautifully light, and baking it on the oven floor ensures a ...
Chicken Noodle Soup
Homemade chicken noodle soup is deliciously comforting and easier to make than you might imagine. Recipe by AGA Spec...
Griddled Figs & Halloumi Salad
This dish of griddled fresh figs and halloumi on a bed of salad makes for a deliciously healthy lunch or light start...
Mini Filo Tartlets
These mini Filo pastry tartlets are a versatile and appetizing canape to serve with drinks or as part of a selection ...
Baked Artichoke and Cheese Dip
This easy to make baked artichoke and cheese dip is delicious served with some garlic bread, bread sticks, or just so...
Beetroot Carpaccio with Bitter Leaves and Balsamic Dressing
This makes a delicious fresh and colourful dish to serve as part of a selection or plated as a starter. Easy to prepa...
Easy Ham Hock Terrine
This delicious ham hock terrine recipe is an easy and delicious canapé to serve on to little pieces of toasted sourd...
Sweet Potato and Butternut Squash Soup
Try this creamy soup with a hint of sweetness for a healthy and comforting dinner or re-heat for a quick work lunch.
