Broccoli and Goat's Cheese Tart

Broccoli and Goat's Cheese Tart
  • Serves 6

    Butter (as needed)
  • 375g ready-rolled puff pastry
  • 500g broccoli florets, blanched and cooled
  • 125g goat's cheese, no rind, diced
  • 3 free range eggs
  • 300ml double cream or whole milk
  • Salt and black pepper (as needed)
  • 100g hard cheese, grated

Preparation time: 10 mins. Cooking time: 25 mins.

  1. Lightly butter an Portmeirion for AGA Baking Tray and line with the puff pastry.
  2. Place the broccoli florets on the puff pastry and dot pieces of the goat's cheese between broccoli florets.
  3. Beat the eggs with the cream and season to taste. Pour over the broccoli, then sprinkle with the grated cheese.
  4. Place in oven. CAST OVEN: on the floor grid in the roasting oven or oven on R7 setting. Turn if needed for last 5 minutes. FAN OVEN: place dish on a heavy baking tray heated in the oven preheated to R7/200oC/400oF for about 25 minutes until golden and set. Turn for the last 5 minutes if needed.
  5. Serve warm or cold with a salad.
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