Coronation Quiche
Of all the extraordinary dishes King Charles could have chosen for his Coronation, he went for a humble quiche. This...
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Classic Prawn Cocktail
Fill a beautiful glass with a few succulent prawns, a little fresh crispy lettuce and finish with delicious dressing...
Pea and Courgette Fritters
This fresh summer dish showcases delicious peas together with courgette, mint and cumin. Perfect as a light lunch or ...
Mushroom, Avocado & Walnut Pâté
A non-meat pâté, suitable for vegans, best served with warm sour dough. Recipe courtesy of AGA Specialist Dawn Roads.
Fishy Parcels with Cheat’s Lobster Sauce
These rich and delicious puff or filo pastry parcels bake beautifully in the AGA, crisping the pastry while keeping t...
Spring Vegetable Puff Pastry Tart from Facebook Live with Naomi Hansell
A simple AGA technique for a delicious tart that can be adapted to whatever seasonal vegetables you have to hand. Rec...
Roasted Red Peppers with Feta and Toasted Pine Nuts from Facebook Live with Naomi Hansell
This delicious dish serves 4-6 as a side dish or could be a part of a selection of grazing dishes. Many thanks to AGA...
French Onion Soup from Facebook Live with Naomi Hansell
Perfect all year round, French Onion Soup offers rich flavour. Recipe courtesy of AGA Demonstrator Naomi Hansell. You...
Griddled Halloumi, Tomato and Chickpea Salad from Facebook Live with Naomi Hansell
A simple but substantial summer side dish. This makes a nice starter for 4 or more people, or serve as part of a sele...
Whole Roasted Harissa Cauliflower with Hummus Dressing
Cauliflower roasted in the AGA roasting oven makes a crispy and tender dish, with harissa spice paste for flavour. Se...
Tomato and Fennel Seeds Knots
Freshly baked bread makes the kitchen smell delicious and is so easy to bake in the Rayburn Ranger®
Tear ‘n’ Share Bread with Melting Honey Camembert
Easy tear ‘n’ share bread baked with melting camembert cheese in the centre for dipping.
With thanks to Naomi Hansell...
