Chocolate Bark
A simple and fun treat to make with children. Chocolate bark is delicious enjoyed on its own, used to decorate a dess...
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Tear ‘n’ Share Bread with Melting Honey Camembert
Easy tear ‘n’ share bread baked with melting camembert cheese in the centre for dipping.
With thanks to Naomi Hansell...
Chocolate Mini Egg Rye Cookies
These cookies have a satisfying malty flavour from the rye flour and stay deliciously chewy in the middle with seriou...
Pickled Radish and Cucumer
Enjoy with sliced bread as a starter or crudité. Recipe produced by AGA Demonstrator Penny Zako.
Elderflower Cupcakes
Light and fluffy cupcakes, made using delicious elderflower cordial. Many thanks to our friends at Belvoir Farms for ...
Elderflower Biscuits
Delicious soft and crumbly biscuits with the refreshing taste of elderflower, courtesy of our friends at Belvoir Farms.
AGA Marmite Cheese Twists
Do you love it or hate it? We love these chunky cheese straws made with a generous spoonful of Marmite for a deliciou...
German Salmon Cream Dip
A recipe from a German friend, which is a favourite at their Christmas festivities. It is a creamy dip with smoked sa...
Red Onion Baubles
Individual onions stuffed with sage-spiced sausage meat, bejeweled with sweetcorn and cranberries, make the perfect a...
Sausage Rolls
No party is complete without sausage rolls, and homemade ones are both tastier and more fun to make. We’ve used tomat...
AGA Steamed Root Vegetables
Root vegetables cook perfectly in the AGA simmering oven, preserving flavour and goodness. This simple method can be ...
