Elderflower Biscuits

• 250g Caster Sugar 
• 250g Butter 
• 1tbsp Baking Powder
• 1 Medium Egg 
• 2tbsp Belvoir Farm Elderflower Cordial 
• 250g Plain Flour 

1. Put the butter and sugar in a mixing bowl. Beat until light and fluffy.
2. Add the egg and cordial. Beat again.
3. Add flour and baking powder. Mix gently until combined.
4. Put rounded teaspoons of mixture at least 2 inches apart on a lined baking tray. An alternative method is to put the mixture in a piping bag and pipe 1-inch-wide blobs.
5. Bake in the AGA baking oven on the fourth runner down or on the grid shelf on the floor of the oven for approximately 12-14 minutes. 
6. Allow to cool and firm up slightly on the tray before transferring to a wire rack to cool.

Many thanks to Belvoir Farms for this delicious recipe.