AGA Steamed Root Vegetables

Serves 4

 600g carrots (or other root vegetable), cut into even pieces

1 tsp salt

300ml water

Preparation Time: 5 minutes. Cooking Time: 25 minutes. 

1. Place the prepared vegetables, salt and water in a medium sized AGA saucepan with a lid and bring to the boil on the boiling plate, hotplate on boiling setting or induction hob.

2. Once boiling allow to simmer for 5 minutes.

3. Drain off the cooking water.

4. Cover with the lid and place on the floor grid on the floor of the simmering oven. Cook for 15 minutes or until soft.