Speedy Chargrilled Chicken and Pesto Pasta This is a deceptively simple meal that can be thrown together in under 15 minutes, but looks beautiful on the plate. ...
Chicken and Leek Pie It is worth poaching the chicken, as the result is full of flavour with the added bonus of a good flavoured stock for...
Wiener Schnitzel & Spätzle We meet Franz Schinagl, chef at Bodo's Scholss and half of the acclaimed Austrian duo from Speck Mobile. Franz talked...
Gołąbki - Stuffed Cabbage Rolls Gołąbki is a traditional Polish dish that we make year round. As they are quite time consuming, I make a lot at once ...
Roast Pork with Apple Sauce What could be more delicious than a roast leg of pork? Free-range pork offers the finest crackling, perfectly comple...
Hazel’s Chicken Curry With Lime Hazel Jordan worked for AGA for many years and in her later years demonstrated AGA cooking. This is one of her very ...
Aubergine, Butternut Squash and Chickpea Curry This hearty vegetarian curry features a delightful combination of aubergine, butternut squash, and chickpeas. The au...
Beef and Orange Casserole Add a twist to your casserole repertoire, with the unlikely but winning combination of beef and orange.
Pork and Butternut Squash Casserole This lovely casserole was devised by Marcia Poole, AGA Demonstrator Extraordinaire. It is truly delicious and can be...
Pork Stew With Dumplings Any seasonal root vegetables can be used for this hearty stew. Serve with a bright vegetable to add colour to the pl...
Coq Au Vin This is from Peter Hughes, AGA Demonstrator with a chef and restaurant-owner background. The Coq au Vin is chicken c...