Simple AGA Christmas Cake
This simple rich fruit cake bakes beautifully using the AGA simmering oven for a long gentle cook making a deliciousl...
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Festive Fruit and Nut Caramel Crunch
This dessert is packed full of a delicious selection of fruit, nuts and chocolate to create a delicious caramel slice...
A Simple Sourdough Starter
Follow our step-by-step guide to making a successful Sourdough Starter from scratch and in just 5 days use to make a ...
Chicken Cassoulet Style One Pot
This easy one pot recipe, based on the traditional French ‘cassoulet’, is wholesome and tasty containing a select...
Mini Filo Tartlets
These mini Filo pastry tartlets are a versatile and appetizing canape to serve with drinks or as part of a selection ...
Baked Artichoke and Cheese Dip
This easy to make baked artichoke and cheese dip is delicious served with some garlic bread, bread sticks, or just so...
Beetroot Carpaccio with Bitter Leaves and Balsamic Dressing
This makes a delicious fresh and colourful dish to serve as part of a selection or plated as a starter. Easy to prepa...
Easy Ham Hock Terrine
This delicious ham hock terrine recipe is an easy and delicious canapé to serve on to little pieces of toasted sourd...
Mushroom Wellington
A deliciously rich mushroom wellington, this recipe is the perfect meat-free supper. Ideal to prepare ahead this dish...
Victoria Sandwich Cake
This traditional cake makes the perfect accompaniment to a cup of tea
Sticky Toffee Traybake
A twist on the traditional sticky toffee pudding this traybake can be easily cut into slices and served.
Oven-roasted Ratatouille
A classic and comforting vegan dish this Oven Roasted Ratatouille is simple to prepare and quick to bake in the roast...
