Victoria Sandwich Cake

225g soft margarine

225g caster sugar

225g self-raising flour

5g baking powder

4 large eggs (at room temperature)

Grease, base line and flour two 20cm sandwich cake tins.

Place all the ingredients in a bowl and beat together with an electric mixer for 1 minute. Scrape down sides of bowl and beat again for a further minute, until smooth and blended. Divide mixture equally between the prepared tins.

Bake in the baking oven on 2nd or 3rd runners for 20-25 minutes until golden brown and risen.

Cool slightly before removing from tins.
Rayburn: Bake in the lower oven on baking setting.