AGA Semi-dried Tomatoes

Serves: 1 jar

400g tomatoes, sliced

Olive oil for brushing

Salt

Freshly ground black pepper

Olive oil to store

Preparation Time: 5 minutes. Cooking Time: 2 hours

1. Place the tomatoes on a baking tray and brush lightly with olive oil. Season with salt and pepper.

2. Place the tray in the oven CAST-IRON OVEN: on the lowest shelf in the simmering oven or oven on B1 or warming oven if you have one. FAN OVEN: preheated to B1/100oC/200oF

3. Cook for around 2 hours until they have shrunk and the colour deepened.

4. Allow to cool completely then pack into jars and cover with olive oil. Store in the fridge for up to a week.