Whole Roasted Harissa Cauliflower with Hummus Dressing
Cauliflower roasted in the AGA roasting oven makes a crispy and tender dish, with harissa spice paste for flavour. Se...
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Yorkshire Puddings
Whether you’re preparing for a traditional Sunday roast or Christmas dinner, these AGA homemade Yorkshire puddings ar...
Granola
A delicious combination of oats, seeds and almonds, ideal for your morning cereal, sprinkled on fruit and yogurt or a...
Tear ‘n’ Share Bread with Melting Honey Camembert
Easy tear ‘n’ share bread baked with melting camembert cheese in the centre for dipping.
With thanks to Naomi Hansell...
Melting Middle Chocolate Puddings
Rich and gooey, just add some vanilla ice cream or softly whipped cream to serve.
Many thanks to AGA Demonstrator Nao...
Endives Au Gratin
A lovely rich gratin balanced out by the slight bitterness of the endives. Serve it with roast chicken or pork, or on...
Rhubarb Fool
A classic fruit fool is simply a fruit puree or compote folded through deliciously light whipped cream, yoghurt and c...
Cauliflower and Leek Bake
A perfect accompaniment to an Easter feast or delicious on it's own for supper. Recipe produced by AGA Specialist Daw...
Sharing Hot Cross Buns
Although it seems hot cross buns are available all year round they are traditionally served on Good Friday. Sharing a...
Pistachio Easter Simnel Cake
Originally made with ground almonds this version uses popular pistachio nuts for the marzipan. Start the preparation ...
Banana and Walnut Loaf Cake
Use ripe bananas for the best flavour – it doesn't matter if they are black on the outside! Recipe from AGA Demonst...
Honey loaf cake
A delicious loaf cake made with honey instead of sugar. The flavour varies dependent upon the type of runny...
