Butternut Squash, Sweet Potato and Chard Lasagne Bake
This gorgeous vegetarian lasagne is ideal for festive suppers. Many thanks to AGA Demonstrator Penny Zako for this f...
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Mixed Bean Cassoulet
This easy mixed bean cassoulet style one pot is wholesome and tasty based on the traditional French cassoulet, contai...
Walnut, Cranberry and Raisin Bread for Cheese
A lovely little loaf to serve with cheese as part of a selection of dishes.
Mini Filo Tartlets
These mini Filo pastry tartlets are a versatile and appetizing canape to serve with drinks or as part of a selection ...
Baked Artichoke and Cheese Dip
This easy to make baked artichoke and cheese dip is delicious served with some garlic bread, bread sticks, or just so...
Beetroot Carpaccio with Bitter Leaves and Balsamic Dressing
This makes a delicious fresh and colourful dish to serve as part of a selection or plated as a starter. Easy to prepa...
Mushroom Wellington
A deliciously rich mushroom wellington, this recipe is the perfect meat-free supper. Ideal to prepare ahead this dish...
Oven-roasted Ratatouille
A classic and comforting vegan dish this Oven Roasted Ratatouille is simple to prepare and quick to bake in the roast...
Sweet Potato and Butternut Squash Soup
Try this creamy soup with a hint of sweetness for a healthy and comforting dinner or re-heat for a quick work lunch.
Pumpkin and Kale Curry
Try this wholesome veggie pumpkin and kale curry using Cornish Sea Salt Company Chilli Hit seasoning for a mid-week d...
Celeriac, Leek and Potato Gratin with a Crunchy Super Seed Topping
This simple gratin recipe is comfort food at its best. Serve as a side to your roast or with salad for a lighter Sund...
Cheese & Vegetable Frittata
A delicious way of making yesterday’s leftover vegetables the star of today’s meal. This meal can be cooked on the ho...
