Rhubarb Fool
A classic fruit fool is simply a fruit puree or compote folded through deliciously light whipped cream, yoghurt and c...
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Honey loaf cake
A delicious loaf cake made with honey instead of sugar. The flavour varies dependent upon the type of runny...
Pineapple Upside Down Cake
Although upside-down cakes were documented in the late 1800s, the origins of this classic cake go back to America, ar...
Simple Vanilla Fudge
Try this simple vanilla fudge recipe. It is delicious mixed with ice cream, crumbled on top of a cake, or enjoyed as ...
AGA Coconut Jam Sponge Pudding
Definitely a comfort food pudding, delicious served with custard. This recipe can be easily upscaled to serve more or...
AGA Cornflake Tart
Sweet, crunchy and delicious with either cream or warm custard. For a quick dessert, use ready-rolled sweet shortcrus...
AGA Sprinkle Cake
A super simple sponge cake decorated with brightly coloured sprinkles. Thanks to the AGA demonstrator Naomi Hansell f...
Individual Pavlovas
Based on the famous antipodean dessert, which New Zealand claims as its own, pavlovas can be made ahead of time and f...
Panforte Di Siena
Panforte is a traditional Italian Christmas treat. It is a dense, soft, chewy cake, full of dried fruit, nuts and spi...
Turkish Rice Pudding
A cold rice dessert, rich with cream, flavoured with rose water and served decorated with dried rose petals and slive...
St Clement's Drizzle Traybake
The AGA cooker is renowned for its traybakes—large, shallow cakes perfect for slicing into multiple portions. This ve...
