Blueberry Jam
Delicious on scones, toast or in a Victoria Sponge, this blueberry jam recipe is simple and satisfying to make. Jam s...
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AGA Bakewell Tart
A classic dessert tart with a shortcrust pastry base, jam layer and moist almond filling. Simple and quick to bake in...
Steamed Marmalade & Thyme Pudding
A steamed pudding is definitely comfort food and this recipe combines the flavour of marmalade with thyme for a delic...
Vegan Chocolate Traybake
Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone...
Vegan Chocolate Muffins
We’ve used plant-based ingredients here for vegan baking. These chocolate muffins are so delicious and moist, you rea...
Chocolate Dipped Pecan Honeycomb
Simple, fun and quick to make with just a few ingredients. Be careful as the sugar gets very hot. Not suitable for ch...
Classic Trifle with Gingerbread People
The AGA Trifle Bowl is perfect for this fun showstopper dessert. Ready made trifle sponges, custard and gingerbread p...
Meringue Christmas Trees
These fun meringues are perfect for decorating festive desserts and also make great gifts. They are super simple to b...
Valentine's Menu for 2
Enjoy the perfect AGA steak, a choice of peppercorn or chimichurri sauce, baked flat mushrooms with puy lentils, spi...
Easter Macaron Cake with Peanut Butter Frosting
A simple sponge made special with delicious peanut butter frosting and decorated with French-style macarons. Have a g...
Celebration Summer Fruit Layer Cake
A light fatless sponge layered with raspberry conserve, cream and summer fruits topped with fresh fruits and meringue...
Apricot and Blueberry Frangipane Tart from Facebook Live with Naomi Hansell
This freezer friendly sweet treat is perfect for your party preparation and making entertaining easy and delicious. M...
