Crème Brulee
This dessert is ideal for preparing in advance and finishing on the day of serving. We’ve used double cream and vanil...
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Portuguese Custard Tarts
Who can resist sweet vanilla custard nestled in a crisp, cinnamon pastry? These irresistible little tarts are sure to...
Cranachan Cheesecake
This modern take on cranachan, the classic Scottish dessert combines oats, raspberries and honey in a delicious cream...
