Seville Orange Marmalade - Chunky Style
Marmalade is not just for toast! It's delicious in cakes, ice cream and sweet and savoury sauces. AGA Specialist Dawn...
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Mushroom, Avocado & Walnut Pâté
A non-meat pâté, suitable for vegans, best served with warm sour dough. Recipe courtesy of AGA Specialist Dawn Roads.
Steamed Marmalade & Thyme Pudding
A steamed pudding is definitely comfort food and this recipe combines the flavour of marmalade with thyme for a delic...
Vegan Chocolate Traybake
Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone...
Vegan Chocolate Muffins
We’ve used plant-based ingredients here for vegan baking. These chocolate muffins are so delicious and moist, you rea...
Beetroot & Dill Upside Down Scone
A savoury upside down scone, reminiscent of a tarte tartin, which can be served hot or cold, and it only uses one po...
Roasted Root Vegetables on a Bed of Kale
Prepare a dish of colourful winter root vegetables that can be roasted in advance. Reheat these vegetables while you ...
Jerusalem Artichoke & Roasted Red Pepper Dauphinoise
The number of home grown Jerusalem artichokes can be overwhelming at their winter harvest time. This recipe combines...
Vegan Savoury Pancakes
These pancakes are simple to make and can be used for either sweet or savoury fillings. This recipe makes the most of...
Soda Bread from Facebook Live with Naomi Hansell
A while ago now, I learned to make traditional Irish soda bread from Darina Allen at Ballymaloe in Ireland. This sim...
Easy ‘No-Knead’ Bread
Quick and easy no-knead bread recipe by Naomi Hansell.
Cornish Mackerel with Herby Roasted Potatoes, Garlic and Lemon
Here's a perfect way to cook fresh mackerel, especially delightful when you've caught some on your own fishing line o...
