Cherry Pie
Treat your taste buds to a heavenly dessert with our irresistible Cherry pie. Featuring a delectable filling of juicy...
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Raspberry and White Chocolate Cake
Our mouth-watering Raspberry and White Chocolate Cake, baked to perfection in the Mary Berry 20cm Sandwich Tins, is t...
Flaky Ricotta Rolls
These '21st century sausage rolls' are suitable for vegetarians and can be gluten free if you use a gluten free past...
Harissa Spiced Roast Chicken with Hasselback Potatoes
This delicious alternative to roast chicken has flavours reminiscent of North Africa. The recipe is gently spiced, ho...
Hot Cross Bun Pudding
A delicious take on bread and butter pudding made with hot cross buns and custard. The best hot cross buns to use are...
Aubergine Moussaka
Perfect for a meat free menu, this filling dish is a delicious main meal or part of a selection of dishes. Mostly ma...
Hotplate Easter Cookie Cake
This delectable chocolate cookie, baked in the AGA Cast Aluminium Sauté Pan on the simmering plate, results in a gooe...
Lemon and Mint Leg of Lamb with Tarragon and Marmalade Carrots
A classic centrepiece to enjoy over the long Easter weekend.
This simple recipe infuses the lamb with a lemon mint pu...
Vibrant Vegetable Strudel
This filo pastry roll is a delightful medley of colourful vegetables such as spinach, butternut squash, and red peppe...
Traditional Slow Roast Shoulder of Lamb
Slow roasting a shoulder of lamb is ideal for gatherings because it can be prepared in advance and left to cook slowl...
Chocolate Orange Tiffin
If you're looking for a quick and easy Easter dessert, we've got you covered. This chocolate orange tiffin is the per...
Cinnamon Balls
To celebrate the Jewish Passover, Anne Shooter shares her traditional Passover baking skills – using just egg whites...
