Classic Rosewater Victoria Sponge Delicately flavoured and deliciously fluffy, this Classic Rosewater Victoria Sponge is a real showstopper. Recipe cou...
Red Windsor Cheese Scone Red Windsor or Windsor Red, is an English cheddar marbled with port, elderflower or red wine. It gives the scones a ...
Gorgeous Flourless Chocolate Cake Fudgy, moussey and rich. What’s not to love? A perfect cake to serve as a gluten-free treat, that’s so delicious ever...
Raspberry Buttermilk Scones With Clotted Cream For a fruity twist on a classic, try this recipe for Raspberry Buttermilk Scones with Clotted Cream.
Pumpkin Pie Not just for Halloween but a fantastic pie for the Autumn season whilst pumpkins are readily available.
Orange And Chocolate Whirls Perfect for dipping in to a big mug of tea, these Orange and Chocolate Whirls are a tasty treat.
Pink Meringues With Rosewater Cream Crisp meringues and billowing folds of freshly whipped double cream flavoured with rosewater, truly scrumptious for ...
Cherry Frangipane Flan Fresh cherries partner well with almonds, if fresh cherries are not available then used drained bottled or canned. M...
Coffee and Walnut Traybake A delicious 'cut and come again' cake for eating with a cup of tea or coffee. You can substitute pecans for the waln...
Simnel Cake Traditionally a cake made by girls in service for their Mothers on Mothering Sunday, not only as a gift but as an in...
Almond Woodland Cake with Cream Cheese Frosting A pretty winter cake, uses ground nuts as well as flour and a cream cheese frosting to make it lighter and easier on ...