Courgette and Orange Cake
This Courgette and Orange Cake is simple to prepare and a delicious way to use up any leftover courgettes or a glut o...
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Gooseberry Buttermilk Scones with Clotted Cream
These Gooseberry and Buttermilk Scones put a delightful twist on a British classic and are ideal for afternoon tea.
Double Ginger Biscuits
Crisp ginger biscuits to accompany tea, coffee or a glass of milk. Bake a few batches as these freeze particularly w...
Poppy Seed and Marmalade Traybake
The AGA cooker is famous for its traybakes – large, shallow cakes which can be cut into many pieces. This particular...
Pumpkin Seed and Cranberry Flapjacks
These are so easy to make and freeze very well, so there can always be slow-burn energy food to hand for outings and...
Strawberry and White Chocolate Muffins
Laura James shares her divine recipe for Strawberry and White Chocolate Muffins.
Bonfire Cake
A delicious cake to celebrate Bonfire Night, whether you're having a party or not!
AGA Shortbread
Shortbread, beloved worldwide, is arguably Scotland’s most iconic culinary treasure. With its rich, buttery flavor an...
Cider Loaf
Try something new with bread with this delicious Cider Loaf recipe.
Acland Street Carrot Cake
Moist and sumptuous, this super Carrot Cake recipe is from Richard Maggs, the AGA Doctor.
AGA Cookery Doctor’s Easy Crumpets
Crumpets are an Anglo-Saxon invention. The early crumpets were hard pancakes cooked on a griddle, rather than the so...
Pear and Ginger Preserve
A delicious autumn preserve with chunks of pear in a ginger infused syrup. Use jam sugar as pears are low in pectin ...
