AGA Shortbread
Shortbread, beloved worldwide, is arguably Scotland’s most iconic culinary treasure. With its rich, buttery flavor an...
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Cider Loaf
Try something new with bread with this delicious Cider Loaf recipe.
Stir Fry Duck with Satay Sauce
This quick and easy dish certainly packs a flavourful punch.
Seared Scallops and Mixed Leaf Salad
Simple but delicious, these scallops are an elegant dish that will impress.
Bouillabaise
Master this classic French seafood soup on your Rayburn range cooker.
Hungarian Beef Goulash
The authentic way of cooking Goulash is by frying the meat in lard and this is an occasion where it's best to stick w...
Hot Chocolate Soufflés
These melt-in-the-mouth Hot Chocolate Soufflés are a real treat for all chocolate lovers.
Chicken and Cashew Stir Fry
Whip up this Chicken and Cashew Stir Fry in a flash on the Rayburn hotplate.
Apricot Flan
Impress your friends and family with this Apricot Flan - it's easier to make than you'd think!
Sticky Toffee Pudding
Sticky Toffee Pudding is the ultimate comfort food all year round and this classic cooks beautifully in the Rayburn.
Rich Bread And Butter Pudding
This Rich Bread and Butter Pudding is a British favourite and perfect after a Sunday roast.
Slow Cooked Cheesecake
This Slow Cooked Cheesecake is one of our favourite deserts to cook in the Rayburn.
