Seared Salmon Niçoise Salad
This salad is a lovely twist on the classic tuna Niçoise and makes the perfect summer lunch. You could also substitu...
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Mixed Herb Omelette with Spinach, Feta & Dukkah
A delicious and quick omelette, ideal for breakfast, lunch or a light supper and packed with flavour. Courtesy of our...
Roasted Mediterranean Vegetables
Quick and easy to roast in the AGA, many vegetables can be cooked this way depending on the season. This recipe uses...
Chunky Autumn Veg Soup
Getting in your five a day has never been easier, or more delicious, with this rustic soup. A steaming thermos on a ...
Thai Green Curry
Experience the delightful flavors of this versatile Thai green curry. Delicious as it is for a satisfying vegetarian...
AGA Easy Mussels
Perfect the art of cooking with wine on the AGA with this easy Mussels recipe.
Shakshouka
Shakshouka is a great Middle Eastern one-pot lunch or supper, and also makes a deliciously different brunch dish. The...
Super Simple Chicken and Cashew Satay
Just one mix for marinade and sipping sauce. Serve with simple basmati rice with peas, with a little green salad or j...
Slow Roasted 'Pulled' Pork with Sticky Onions
Tender, slow-cooked pork is a delightful and forgiving dish. When pulled and tossed with its own sticky onions, which...
Smoked Haddock and Parsley Fishcakes
Smoked Haddock and Parsley Fishcakes is one of our favourite dishes and ideal to make if you have left-over fish and...
Cheese And Rocket Quiche
This vegetarian dish is perfect as a starter or as a main meal. Make one large quiche or several smaller ones.
Bean Burgers
These healthy bean burgers can be made using produce from your storecupboard. Many thanks to AGA Specialist Dawn Roa...
