Carrots in Orange Butter A delicious take on carrots for a roast dinner. Recipe produced by AGA Demonstrator Penny Zako.
Endives Au Gratin A lovely rich gratin balanced out by the slight bitterness of the endives. Serve it with roast chicken or pork, or on...
Chocolate Mini Egg Rye Cookies These cookies have a satisfying malty flavour from the rye flour and stay deliciously chewy in the middle with seriou...
Eggs Benedict with crispy bacon The king of brunches! This hollandaise method takes a little more time than most, but we promise you won’t make it an...
Lamb Boulangère This traditional French dish derives its name from the practice of taking potato dishes to the local boulangerie to s...
Semlor buns These Swedish Lenten buns, filled with marzipan custard and topped with whipped cream, make a gorgeous alternative to...
AGA Sprinkle Cake A super simple sponge cake decorated with brightly coloured sprinkles. Thanks to the AGA demonstrator Naomi Hansell f...