AGA Roast Potatoes
Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside. Goos...
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Good Old Sunday Roast
We all know the power of a great roast dinner. Having piles of people around the table, fighting terribly politely ov...
Hot Cross Bun, Chocolate and Rum Pudding
Let's think fluffy bunnies, chocolate eggs, baby chicks and Easter. If a pudding could draw a naughty line, this one...
Hot Cross Buns
Hot Cross Buns are traditionally served on Good Friday and mark the end of the Lent.
Easter Whoopie Cakes
These cakes or pies are a cross between a cookie and a cake and originated from the Amish community in America. Be a...
Simnel Cake
Traditionally a cake made by girls in service for their Mothers on Mothering Sunday, not only as a gift but as an in...
Harissa Spiced Roast Chicken with Hasselback Potatoes
This delicious alternative to roast chicken has flavours reminiscent of North Africa. The recipe is gently spiced, ho...
Hot Cross Bun Pudding
A delicious take on bread and butter pudding made with hot cross buns and custard. The best hot cross buns to use are...
Hotplate Easter Cookie Cake
This delectable chocolate cookie, baked in the AGA Cast Aluminium Sauté Pan on the simmering plate, results in a gooe...
Traditional Slow Roast Shoulder of Lamb
Slow roasting a shoulder of lamb is ideal for gatherings because it can be prepared in advance and left to cook slowl...
Chocolate Orange Tiffin
If you're looking for a quick and easy Easter dessert, we've got you covered. This chocolate orange tiffin is the per...
Easter Macaron Cake with Peanut Butter Frosting
A simple sponge made special with delicious peanut butter frosting and decorated with French-style macarons. Have a g...
