Granola
A delicious combination of oats, seeds and almonds, ideal for your morning cereal, sprinkled on fruit and yogurt or a...
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Eggs Benedict with crispy bacon
The king of brunches! This hollandaise method takes a little more time than most, but we promise you won’t make it an...
AGA No-Fat Fried Eggs
An AGA classic, these eggs are cooked on the simmering plate without the need for any added fat or oil, resulting in ...
Hollandaise Sauce
Hollandaise, a classic French sauce, pairs perfectly with eggs, fish, and our favorite, English asparagus.
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