Seville Orange Marmalade - Chunky Style Marmalade is not just for toast! It's delicious in cakes, ice cream and sweet and savoury sauces. AGA Specialist Dawn...
Vegan Chocolate Traybake Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone...
Vegan Chocolate Muffins We’ve used plant-based ingredients here for vegan baking. These chocolate muffins are so delicious and moist, you rea...
Soda Bread from Facebook Live with Naomi Hansell A while ago now, I learned to make traditional Irish soda bread from Darina Allen at Ballymaloe in Ireland. This sim...
Triple Chocolate Cookies from Facebook Live with Naomi Hansell Makes about 20 depending on how big you make them! Truly delicious - very chocolately, a little squidgy and a little...
Carrot Cake from Facebook Live with Naomi Hansell This delicious carrot cake can serve up to 12 slices (depending on the size of the slice!)
White Chocolate & Lemon Cookies These cookies are lovely and indulgent with chunks of white chocolate and a delicate lemon flavour. Make them even m...
Easter Macaron Cake with Peanut Butter Frosting A simple sponge made special with delicious peanut butter frosting and decorated with French-style macarons. Have a g...
Celebration Summer Fruit Layer Cake A light fatless sponge layered with raspberry conserve, cream and summer fruits topped with fresh fruits and meringue...
Cardamom and Walnut Buns Perfect to accompany your morning coffee or as a sweet after dinner dessert. The cardamom flavoured filling is comple...
Argentinian Beef Empanadas from Facebook Live with AGA Demonstrator Naomi Hansell Easy to prep, pack or freeze these delicious Argentinian Beef Empanadas are the perfect snack for your picnic or pack...
Orange and Almond Bundt Cake Our lovely friend Naturally Sassy shares her delicious Orange and Almond Bundt Cake. This lovely and simple recipe is...