Mushroom, Avocado & Walnut Pâté
A non-meat pâté, suitable for vegans, best served with warm sour dough. Recipe courtesy of AGA Specialist Dawn Roads.
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Vegan Chocolate Traybake
Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone...
Vegan Chocolate Muffins
We’ve used plant-based ingredients here for vegan baking. These chocolate muffins are so delicious and moist, you rea...
Roasted Root Vegetables on a Bed of Kale
Prepare a dish of colourful winter root vegetables that can be roasted in advance. Reheat these vegetables while you ...
Vegan Savoury Pancakes
These pancakes are simple to make and can be used for either sweet or savoury fillings. This recipe makes the most of...
Easy ‘No-Knead’ Bread
Quick and easy no-knead bread recipe by Naomi Hansell.
Apple & 3 Berry Breakfast Crumble
This delicious and comforting Apple and Berry Breakfast Crumble from our lovely friend Sassy Gregson-Williams aka @na...
Get Ahead Cranberry Compote with Port
As well as serving with turkey, this is excellent as a component in a fruit starter, for example with ripe melon. It...
Coconut, Tomato and Tamarind Whole Roasted Cauliflower
Food writer and author Mallika Basu shares the perfect recipe for entertaining during Diwali. A delicious and vibrant...
One Pot Mushroom, Coconut & White Wine Pasta
Our lovely friend @naturally.sassy shares her vegan One Pot Mushroom, Coconut and White Wine Pasta - a healthy and wa...
Parsi Sweet and Sour Vegetable Ishtoo
Food writer and author Mallika Basu shares the perfect recipe for special occassions. This delicious Parsi Sweet and ...
Sweet Potato and Mushroom Burger with a Creamy Chipotle Sauce
Our friend @naturally.sassy shares this easy vegetarian dinner idea, perfect when cooking for a crowd and can even be...
