Shots of Prawn Laksa
These Prawn Laska shots are the perfect fragrant and spicy canapé for entertaining this festive season. Many thanks ...
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Grilled Red Pepper and Cream Cheese Parcels
These grilled red pepper and cream cheese parcels can be made in advance, perfect for when you are entertaining and w...
French Trimmed Pork Rib with Baked Fresh Figs and Truffle Honey served with a Port Gravy
There's nothing better than a tender pork rib with crunchy crackling during the festive season. Pair this with delici...
Tomato and Fennel Seeds Knots
Freshly baked bread makes the kitchen smell delicious and is so easy to bake in the Rayburn Ranger®
Rhubarb and White Chocolate Muffins
Tart rhubarb works brilliantly with the sweet white chocolate in these delicious and simple muffins.
Rhubarb Fool
A classic fruit fool is simply a fruit puree or compote folded through deliciously light whipped cream, yoghurt and c...
Easter Chick Biscuits
These fruity biscuits were traditionally baked and eaten around Easter. The citrus of the mixed peel is said to repre...
Asparagus & Goats Cheese Tart
A light, shallow tart which is perfect for a summer supper alongside a salad. Many thanks to AGA Specialist Dawn Road...
No-Knead Beer Bread
Recipe courtesy of AGA Specialist Dawn Roads and adapted from a recipe by Jo Seagar of New Zealand. A wonderful ‘qu...
Rayburn Toasted Sandwiches
The Rayburn Hotplate makes toasted sandwiches so easy. Cooking slowly is the key to crisp the bread and ensure the fi...
Moroccan Lamb Tagine
The lamb simmers until completely tender in this authentic Moroccan dish you can prepare ahead.
Lemon Meringue Pie
Lemon Meringue Pie is the perfect dessert to impress guests. The combination of the sharpness from the lemon and swee...
