Celeriac, Leek and Potato Gratin with a Crunchy Super Seed Topping
This simple gratin recipe is comfort food at its best. Serve as a side to your roast or with salad for a lighter Sund...
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Slow Roast Pork Belly with Roasted Roots
Slow cooking with the AGA gives melt-in-the-mouth pork. Use the roasting oven first for crispy crackling then the sim...
Cheese & Vegetable Frittata
A delicious way of making yesterday’s leftover vegetables the star of today’s meal. This meal can be cooked on the ho...
Midweek Chicken Casserole
A tasty dish which uses inexpensive chicken portions and some store cupboard ingredients for a budget-friendly meal. ...
Tofu Stir Fry
Use tofu as a plant-based protein for a stir fry. Quick to cook, the secret is preparing the ingredients before cooki...
Mushroom & Ginger Fried Rice
A delicious and simple vegan fried rice dish, packed with fresh Asian flavours.
Pepperoni Supreme Pizza Pasta
Baked with love, this Pepperoni Supreme Pizza Pasta is irresistibly delicious and can be on the table in just 30 minu...
AGA Beef and Ale Pie
Savour the flavours of a delicious and hearty Beef and Guinness Ale Pie. Tender chunks of beef are simmered in a rich...
Harissa Spiced Roast Chicken with Hasselback Potatoes
This delicious alternative to roast chicken has flavours reminiscent of North Africa. The recipe is gently spiced, ho...
Aubergine Moussaka
Perfect for a meat free menu, this filling dish is a delicious main meal or part of a selection of dishes. Mostly ma...
Vibrant Vegetable Strudel
This filo pastry roll is a delightful medley of colourful vegetables such as spinach, butternut squash, and red peppe...
Traditional Slow Roast Shoulder of Lamb
Slow roasting a shoulder of lamb is ideal for gatherings because it can be prepared in advance and left to cook slowl...
