Feta and Olive Scone Wreath These savoury scones make delicious party food, especially when warm. They can be served with a savoury butter, olive...
Mushroom Soup A mixture of mushrooms, including porcini gives this soup an intensive flavour and a deep mushroom colour. This soup ...
Potato and Celeriac Gratin A variation on the classic, a rich baked dish of finely sliced potatoes and celeriac, which tastes as good eaten cold...
Prawn and Dill Filo Cups Party food doesn't come much more delicious than this! Cups of filo pastry with a scrummy prawn and dill filling, bes...
Confit of Duck Legs Duck legs are slow-cooked in coconut oil with spices, requiring little effort. Just before serving, dry fry the legs ...
Fettuccine with Mushrooms A delicious vegetarian comfort food recipe, pasta and mushrooms with red pepper and olives. Creamy sauces work well w...
German Salmon Cream Dip A recipe from a German friend, which is a favourite at their Christmas festivities. It is a creamy dip with smoked sa...
Individual Pavlovas Based on the famous antipodean dessert, which New Zealand claims as its own, pavlovas can be made ahead of time and f...
Panforte Di Siena Panforte is a traditional Italian Christmas treat. It is a dense, soft, chewy cake, full of dried fruit, nuts and spi...
Penang-Style Curried Vegetables A delicious way to repurpose leftover vegetables from Christmas Day festivities, this recipe is quick and easy—perfec...