Sprouts with Chestnuts & Toasted Hazelnuts

Sprouts with Chestnuts & Toasted Hazelnuts
  • 350g Brussel sprouts – blanched and cut in half
  • 1 tbsp rapeseed oil 
  • 100g whole chestnuts
  • Freshly grated nutmeg
  • Seasoning
  • 50g chopped toasted hazelnuts
  1. Heat a griddle - the AGA Cast-Iron Griddle is ideal. 
  2. In a bowl, massage the sprout halves in the oil.
  3. Cook the sprouts cut side down in the griddle for 2-3 minutes, until they start to brown.
  4. Next add the chestnuts and nutmeg, continue to cook until warmed through and then transfer to a dish, season and sprinkle with the toasted hazelnuts before serving.
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