Sesame Beef Stir-Fry

Sesame Beef Stir-Fry

Serves 4

  • 350g beef fillet, cut into strips 
  • 3 tbsp sesame oil
  • 150g oyster mushrooms, sliced 
  • 1 red chilli, sliced finely
  • 25g sesame seeds
  • 1 bunch spring onions, washed and sliced diagonally
  • 150g oyster sauce
  • 250g straight to wok noodles 

Preparation Time: 10 minutes. Cooking Time: 10 minutes.  

  1. Heat an AGA wok or large frying pan on the boiling plate, hotplate on boiling setting or induction on high. 
  2. Add the sesame oil and heat for 1 minute. 
  3. Add strips of beef and stir fry for 2-3 minutes until browning.
  4. Add the mushrooms and chilli and stir-fry for a further minute.
  5. Add the sesame seeds and the spring onions, cook a further minute.
  6. Stir in the oyster sauce and heat through. 
  7. Add the noodles and stir together until coated with sauce and heated through.

Serve at once.

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