Rayburn Bacon Wrapped Sausages with Honey and Rosemary

Ingredients:

• 16 chipolata sausages
• 16 sprigs rosemary
• 16 slices streaky bacon 
• 2 tbsp. warmed honey

Method:

1. Use a roasting tin with the grid upright to grill or the cast aluminium floor grid to fry. Brush the sausages with warmed honey, place a sprig of rosemary on top and then wrap each one with a slice of streaky bacon. This can be done Christmas Eve and then left covered in the fridge.
2. Grill in the top oven set to roasting, on the highest runners, or fry on the base of the oven for 25-30 minutes, turning half way through. The cooking time will depend on the thickness of the sausages.