Overnight Porridge

Overnight Porridge

Ingredients

  • 500ml water (or a generous pint)
  • 85g (3oz) pinhead (medium) oatmeal

Serves 3-4

Method

  1. Bring the water and oatmeal to the boil in a 2 litre AGA saucepan or AGA Non-Stick Stainless Saucepan whilst whisking and then simmer on the simmering plate for 3 minutes. Cover.
  2. Transfer to the oven grid shelf on the floor of the simmering oven and leave overnight, about 6-7 hours.
  3. In the morning take the pan from the oven and stir well, serve with apricot conserve, fruit compote, molasses, brown sugar or your favourite topping.

Variation - Quick AGA Porridge: Use the recipe above, bring the water and oatmeal to the boil whilst whisking and simmer on the simmering plate for 5-8 minutes, until the oatmeal is swollen. Serve as above.

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